![]() ![]() They then merge this with their own ingredient and additive information to create a final ingredient and additive list for each SKU. ![]() What if one of your suppliers provides you with base wines or pre-mixed ingredients which your brand incorporates into your wines? The current trend is for winemakers to contractually obligate their upstream wine and/or ingredient providers to provide ingredient and additive information for such inputs to their wines. What is defined as an ingredient? Ingredient means “any substance or product, including flavorings, food additives and food enzymes, and any constituent of a compound ingredient, used in the manufacture or preparation of a food and still present in the finished product, even if in an altered form residues shall not be considered as ‘ingredients’” (Article 2 of (EU) 1169/2011) ![]() The table is provided in this self regulatory document Method 2: Using a general average value per wine type, such as red-dry, sparkling-brute etc.Method 1: Formula calculator with conversion factors based on sugar, alcohol, and a few other parameters.Common questions about energy, ingredients, and additivesĪccording to the regulation there are two acceptable methods of calculating energy: More on those methods will be explained in the next section.Īny allergens or intolerances must be printed on the physical label and, if you are using and e-label or digital label solution, those must be displayed there as well. Your e-label solution should provide a calculator for energy, though you can specify energy directly yourself. Energy (may or may not be auto-calculated by your e-label solution).You’ll need to prepare the following nutritional facts for each wine product: Additives should be organized by category. ![]() Ingredients must be listed in descending order of weight on the e-label, so you should organize your information this way and as indicated in Article 18 of regulation (EU) 1169/2011. This is referred to in regulation (EU) 2021/2117. Besides the required 100ml serving size declarations, we recommend also displaying them for a standard serving size as this information can be more useful for customers.įor wines that have been (partially) de-alcoholized with an ABV less than 10%, you’ll need to provide a date of minimum durability, or an expiration date. The standard serving across bars in Europe is 125ml, but you may also want country-specific ones. Typically the more popular wines, red, white, and rosé are served in 125ml, 175ml, and 250ml amounts. You can optionally also provide information based on another serving size. The law requires nutritional and energy information based on a 100ml serving. The following information includes both recommended (optional) and compulsory information for digital wine labels: This can be done in a spreadsheet or a database. The goal of this step is to have all the wine product information you’ll need to input into your software labeling solution (e-label solution) organized. Step 1: Organize your product information Also, a new draft amendment is being finalized, so some of the guidance here may change over time. We’ll now go into more detail for each step. Check that your e-label solution supports the ability to first print the QR codes and then create the digital labels later.Īll of these four steps are necessary for compliance, regardless of what order they are performed in. You can then finish later by revisiting steps 1 and 2 above. If your winery is in a rush to print labels, it’s possible to start the compliance process by generating the QR codes, downloading them, and printing them on the wine. What if I’m in a rush to print wine labels with QR codes? The above process must be repeated every year for new wines made in that year and destined for sale in the E.U. Design and print the labels with QR codes for placement on wine products.Generate and download the QR codes for use on your printed label design.Input wine information into the e-label software solution.Organize wine information in a spreadsheet or database.Note that for the rest of this article, we’ll use the term “e-label solution” to refer to any software solution which creates QR codes and the associated digital labels.īrands choosing QR codes to become compliant follow these steps to become compliant with the new regulation. QR codes can be printed on labels now, while landing pages (digital labels or e-labels) can be updated and changed over time as needed.Costly changes associated with physical label design updates can be avoided by using dynamic QR codes.Wine producers are overwhelmingly choosing to use QR codes and digital labels for compliance due to two key benefits: ![]()
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